

Perhaps the most dangerous thing in Durham on a Saturday morning is brunch by the pound. George (of George's Garage fame and owner of like 9/10ths of all the good restaurants in the city) knows well how to work this racket. Look at that white plate in the phote at the left: it just cries out to be filled. If you put a single scone in the middle of that thing it would just look wrong, so you go back to the bar out of guilt and add like 3 pounds of hummus. Next thing you know, you just spent the boy's college fund on a glorified breakfast.
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